Sundried Tomatoes Pesto Potato salad

5kg baby new potatoes, halved if large

¾ cup semi- dried tomatoes, roughly chopped

½ cup olive oil

½ cup fresh basil leaves, plus extra to serve

¼ cup finely grated parmesan cheese, plus extra to serve

2 tablespoons slivered almonds

2 garlic clove crushed

1 teaspoon lemon rind, finely grated

1. Steam potatoes for 12 minutes until tender

2. Transfer to large bowl and cool

3. In a small food processor, pulse tomatoes, oil, basil, parmesan, garlic and zest until roughly chopped

4. Toss through potatoes

Roastbeetroot

Recipies

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Cornbeef in crocpot

Basic white sauce

Peanut Brownies

Apricot Cheesecake

Bread and Butter Pud

Apple pie

Potatoe pie

Meat loaf

Impossible Pie

Bacon and Egg pie

Old soup

Kiwi Fruit Beef

Easy Fresh Salad

 Chopped lettuce

 Sliced tomato

 Chopped yellow capsicum

 Sliced cucumber

 Sliced avocado

 Cubed feta cheese

Combine and sprinkle with Balsamic vinegar